OTTOGI Gul Jin Jjambbong

Noodles: WHEAT flour, modified starch, palm oil, potato starch, GLUTEN, refined salt, noodles added alkali (acidity regulator), seasoned garlic extract, OYSTER extract, guar gum, sodium alginate, cellulose gum, vitamin B2, green tea flavored oil
Soup: purified water, OYSTER jjambbong seasoning concentrate, OYSTER extract, stir-fried SEAFOOD and vegetable sauce, OYSTER extract powder, umami base, OYSTER jjambbong base, stir-fried vegetable flavored oil, seasoning powder, umami powder, garlic seasoning, onion, chicken broth Concentrate, dextrin, beef bone broth concentrate, sugar, refined salt, mixed vegetable powder, vegetable chicken broth powder, vegetable concentrate, garlic, flavor enhancer, flavor powder, wok flavor sauce, onion stir-fry base, red pepper powder, green onion flavor oil, pepper powder, Acidity regulator, Jjambbong flavored oil, dried bok choy, dried cabbage, OYSTER flavored seasoned flakes, dried carrots, SQUID seasoned flakes, dried wood ear mushrooms, dried green onions, dried red pepperflakes

Contains WHEAT, SOYbean, MILK, Beef, Pork, Chicken, SQUID, CRAB, SHELLFISH (Including OYSTERS and MUSSELS)