OTTOGI Yeul Ramen

Noodles: WHEAT flour, modified starch, palm oil, potato starch, GLUTEN, refined salt, emulsified oil and fat, vegetable extract, EGGshell powder, noodle added alkali (acidity regulator), GUAR GUM, vitamin B, green tea flavored oil
Soup: Refined Salt, Glucose, Refined Sugar, Pickled Red Pepper Powder, SOY sauce powder, SOY sauce base, Red Pepper Flavor Base, Mushroom Vegetable Seasoning Powder, Yeast Seasoning Powder, Rich Flavor Powder, Red Pepper Powder, Roasted Garlic Powder, Garlic Seasoning Powder, Seasoning Broth Powder, Beef broth powder, beef stir-fry flavor powder, flavor base, umami flavor base, spicy red pepper seasoning powder, pepper powder, stir-fried seasoning powder, flavor enhancer, jimi flavor powder, chili flavor powder, stir-fried shiitake mushroom powder, yeast extract powder, nutrient enhancer, Chili Extract, Chili Mixed Extract, Cheongyang Red Pepper Extract Powder, Red Pepper Concentrated Sauce, Ginger Powder, Acidity Control Agent, Dried Green Onion, Dried Carrot, Dried Shiitake Mushroom, Dried Pak Choi, Dried Red Pepper Particles, EGG shell powder, Skim SOYbean, LACTOSE