Korean Spicy Stir-Fried Chitterlings with Various Vegetables

Abdominal gland, onions, carrots, bell pepper, spring onions, garlic, ginger, SOY sauce (SOYbeans, WHEAT, salt), SESAME oil, Korean chili paste (Brown rice, corn syrup, water, mixed red pepper seasoning [red pepper powder, water, salt, garlic, onion], salt, sugar, fried SOYbean powder, fermented SOYbean paste [water, SOYbeans, salt], isomalto-oligosaccharide, alcohol [to preserve freshness], paprika powder, sweet brown rice flour, yeast extract powder [flavor enhancer (E621), yeast extract, dextrin]), sugar, rice wine, salt, pepper, SESAME