Cheonggukjang

40% soup stock (water, ANCHOVIES, seaweed leaf), 30% vegetables (onion, zucini, radish), 20% extra fermented SOY bean paste [water, SOY beans, WHEAT flour, salt, alcohol, flavor enhancer: monosodium glutamate E621, onion powder, maltodextrin], 5% Pork belly, kimchi [cabbage, radish, salt, rice paste (rice powder, water), paprika powder, high fructose corn syrup, garlic, chives, Korean leek, monosodium glutamate (flavor enhancer E621), fermented SHRIMP sauce (SHRIMP, salt), LACTIC acid bacteria, ginger]