Gimbap - Tofu

45% rice preparation (cooked rice, salt, SESAME), 20% fried TOFU [water, SOY beans, isolated SOY protein, acidity regulator (E575), firming agent (E509), WHEAT flour], carrots, cucumber, sambal sauce [chili, vinegar, table salt, Acid Citric Acid, Sugar, Modified Starch, Preservatives (Potassium Sorbate, Sodium Benzoate)], OMELETTE (EGG, Salt), CRAB MEAT [Water, SURIMI (Alaska POLLOCK, Humectant (E420), Sugar, Stabilizers (E450, E451), WHEAT Starch, Modified Tapioca Starch, Sugar, Salt, CRAB Extract (contains CRUSTACEANS and SOY), Palm Oil, SOY Protein, CRAB Flavor (contains CRUSTACEANS), Chicken Protein Powder, Colors (E120, E160c)],   Paste [(POLLACK), Sweetener (E420), Sugar, Sodium Pyrophosphate], WHEAT flour, WHEAT starch, salt, carrots, leek, sugar, flavor enhancer (E621), glucose, D-xylose, SOY oil], pickled radish [(radish, salt), water, acetic acid, glucose, D-xylose, SOY oil], pickled radish [(Radish , Salt), Water, Acetic Acid, Potassium Sorbate (Preservative), DL-Malic Acid, Calcium LACTATE, Citric Acid, Aspartame, Acesulfame Potassium, Ascorbic Acid], 1% Seaweed