Dosirak - Jeyug

Jeyuk: 75% pork, 15% Korean chilli paste [water, corn syrup, WHEAT flour, WHEAT, salt, chili powder, SOY, garlic, onion, monstroicum glutamate (E621)], 8% chili powder, carrot, garlic, sugar, onion, pepper, SESAME, 2% SOY sauce (water, defatted SOY beans, WHEAT, salt, high fructose GRAIN syrup, alcohol, yeast extract, liquorice extract, sweetener: E955, preservative: E211
Rice: 100% cooked rice, water
Side Dishes: Bokkeumkimchi [Cabbage, Rice Paste (Rice Powder, Water), Corn Oil, Garlic, Leek, Red Pepper Powder, Sugar, Fermented ANCHOVY Sauce (ANCHOVY, Salt), Fermented SHRIMP Sauce (SHRIMP, Salt), Kelp Concentrate (Kelp Extract, Yeast Extract, BONITO Extract, Glucose Syrup, sweetener E420), onion, chives, acidity regulator, E260, ginger], 30% EGG omelette (EGG, salt, pepper), 25% pickled spinach (spinach, sugar, salt, water, garlic, SESAME), 25% pickled radish [radish , Garlic, Chili Powder, Chili Paste(Water, Corn Syrup, WHEAT Flour, WHEAT, Salt, Chili Powder, SOY, Garlic, Onion, Monosodium Glutamate(E621), SHRIMP Sauce (SHRIMP, Salt], SESAME