Dosirak - Fish Cutlet

80% PANGASIUS fillet, panada [WHEAT flour, glucose, vegetable fat (palm oil), salt, yeast, dried yeast emulsifier (E491), salt, pepper]
Side dish: 20% bokkeum kimchi [cabbage, rice paste (rice powder, water), corn oil, garlic, leek, red pepper powder, sugar, fermented ANCHOVY sauce (ANCHOVY, salt), fermented SHRIMP sauce (SHRIMP, salt), kelp concentrate (kelp extract, yeast extract, BONITO extract, glucose syrup, sweetener (E420), onion, chives, acidity regulator (E260), ginger], 30% OMELETTE (EGG, salt, pepper), 25% pickled spinach (spinach, sugar, salt, water, garlic, SESAME), 25% Pickled Radish [Radish, Garlic, Chili Powder, Chili Paste (Water, Corn Syrup, WHEAT Flour, WHEAT, Salt, Chili Powder, SOY, Garlic, Onion, Monosodium Glutamate (E621)]