Dosirak - Dakgalbi

Dakgalbi: 70% chicken, 30% red pepper paste (corn syrup, WHEAT flour, paprika spice, defatted SOY flour, refined salt), rice cake, green onion, carrot, cabbage, SESAME
Rice : 100% cooked rice, water
Side Dishes : Bokkeumkimchi [Cabbage, Rice Paste (Rice Powder, Water), Corn Oil, Garlic, Leek, Red Pepper Powder, Sugar, Fermented ANCHOVY Sauce (ANCHOVY, Salt), Fermented SHRIMP Sauce (SHRIMP, Salt), Kelp Concentrate (Kelp Extract, Yeast Extract, BONITO Extract, Glucose Syrup, sweetener E420), onion, chives, acidity regulator, E260, ginger], 30% EGG omelette (EGG, salt, pepper), 25% pickled spinach (spinach, sugar, salt, water, garlic, SESAME), 25% pickled rat [radish , Garlic, Chili Powder, Chili Paste(Water, Corn Syrup, WHEAT Flour, WHEAT, Salt, Chili Powder, SOY, Garlic, Onion, Monosodium