ORION Cham Bungeoppang

White sugar, WHEAT flour, whole EGG liquid, glutinous rice cake (starch syrup, white sugar, corn starch, modified starch, glutinous rice flour), vegetable oil (SOYbean, MILK), EGG white liquid, MILK CHOCOLATE (cacao preparation, cocoa butter, LACTOSE, vegetable oil, cocoa mass), red bean paste, EGG YOLK liquid, vegetable oil, polyglycitol serum, vegetable oil, MILK CREAM, LACTOSE, modified starch, cream patisserie, isomaltooligosaccharide, soft S, mixed preparation (modified starch, white sugar, maltodextrin), BARLEY flour, alcohol , Mixed formulation baking powder (sodium bicarbonate, sodium pyrophosphate, rice flour, fumaric acid), mixed formulation aluet (emulsifier, D-sorbitol solution, glycerin, purified water), skim MILK powder, emmental CHEESE powder, vanilla curd, vegetable oil, Salt, lemon curd, emulsifier, cocoa powder, xanthan gum, vanilla flavor powder, synthetic flavoring (MILK flavor, bakery flavor, vanilla flavor, red bean flavor)

Contains EGGS, WHEAT, MILK, CRAB and SOY