KOREAN FOOD STYLE Gimbap - Mushroom and Japchae

seasoned rice (rice, water, salt, SOYbean oil, white vinegar, SESAME oil, roasted SESAME), boiled glass noodle (water, glass noodles, SOY sauce (contains GLUTEN), sugar, garlic, SOYbean oil, SESAME oil, black pepper), oyster mushroom, carrot, pickled radish, seasoned spinach (spinach, salt, SESAME oil, roasted SESAME), roasted seaweed