CJ Hetban Doenjang Cupban - Cooked Cup Rice with Soybean Paste

Hetban glutinous BARLEY rice: 80.0% rice, 20.0% glutinous BARLEY

SOYbean Paste BARLEY Bibimbap Sauce: TOFU 30.77% (SOYbean), mixed preparation (seawater magnesium chloride, vegetable oil, olive oil), purified water, dadamgang SOYbean paste seasoning 15.39% (SOYbean paste stew traditional SOYbean paste 20% (SOYbean paste), WHEAT flour), Korean SOYbean paste 19.0% (SOYbean, refined salt), SEAFOOD base, minced garlic, minced onion, beef extract, snail meat, stir-fried BARLEY flour 1.5%, It'swell shiitake mushroom slices (shiitake mushroom, refined salt, citric acid), onion dice, potato dice, Red pepper, Cheongyang pepper, mixed preparation (modified starch, maldotestrin), corn oil