CJ Hetban CJ Kimchi Cupban - Cooked Cup Rice with Stir Fried Kimchi

Hetban: rice, rice bran extract
Stir-fried kimchi rice sauce: kimchi (pickled cabbage, red pepper powder), edible fat (pork fat), red pepper paste, garlic, thick beef broth, vegetable soaking oil, sugar, beef bone concentrate-23, red pepper powder, hasunjeong ANCHOVY sauce, synthetic flavoring (kimchi flavor), Flavor enhancer, savory seaweed and SESAME  seeds (roasted SESAME seeds, roasted seaweed flakes)