YOUNGPUNG Yopokki - Sweet & Spicy

Tteokbokki rice cake: rice, refined salt, citric acid, alcohol
Tteokbokki Sauce: Tomato ketchup (tomato paste, high fructose corn syrup, starch syrup, fermented vinegar (alcohol, fermented nutrients), purified water, white sugar, low sweet sugar, gochujang (red pepper powder), starch syrup, wheat flour, seasoning, WHEAT rice, high fructose, umami dashi, SOYbean, apple puree, onion, rice wine, garlic, red pepper powder, refined salt, red pepper seed oil, lemon juice, potassium carbonate, oleoresin paprika, flavor enhancer, black pepper powder, xanthan gum, disodium 5'-ribonucleotide