SAMYANG Rosé BulDak Tteokbokki Big Cup

Rice Cake: Rice, Refined Salt, Alcohol
Sauce: Refined sugar, purified water, BUTTER flavored sauce (dairless spread, sugar, low sweet sugar, WHEY powder, refined salt), red pepper powder, hot pepper base powder {spicy red pepper base (red pepper paste), dextrin, refined salt}, grill concentrate, Habanero flavor seasoning, umami base, refined salt, garlic, chili extract, modified starch, LACTIC acid bacteria fermented powder
Flakes: CREAM flavor powder [powdered MILK cream (MILK cream), WHEY powder, skim MILK powder, LACTOSE], mixed whole MILK powder (mixed MILK powder, LACTOSE, MILK cream, WHEY sugar white powder, whole MILK powder), modified starch, bacon flavored powder[Refined Allium, Onion Flavored Rice Powder {Onion Powder (Onion)}], Roasted Garlic Powder, Parsley Flakes

Contains MILK, SOY and WHEAT