SAMYANG BulDak Tteokbokki Cup

Tteokbokki rice cake: rice 99%, refined salt, citric acid, alcohol 
Buldak Tteokbokki sauce: white sugar, purified water, red pepper paste (glutinous rice mixed seasoning, starch syrup, mixed seasoning, WHEAT flour, powder mixed seasoning), ion syrup, grilled chicken concentrate, boiled chicken (chicken extract NM), beef bone extract, starch syrup, maltodextrin, Refined salt, sodium L-glutamate (flavor enhancer), modified starch, chicken flavor powder [chicken extract powder NM (chicken extract concentrate)], EGG albumin, garlic, taste base S, spicy seasoning red pepper flavor powder, onion, refined salt, habanero taste Seasoning, enriched kimchi broth powder, mixed SOY sauce, red pepper powder, flavor enhancer, yeast extract, chicken curry flavor base, paprika extract, black pepper powder, chili extract, LACTIC acid bacteria fermentation powder