OTTOGI Rice Tteokbokki - 2 Servings

Ingredients of rice cake: rice, salt, spirits, Ingredients of liquid sauce: red pepper paste (corn syrup, water, WHEAT, red pepper, salt, garlic, onion, sprits, calcium lactate, malt, sugar, water, ANCHOVY extract, corn syrup, leek, red pepper powder, SOYbean paste(SOYbean, WHEAT, salt), SOYsauce (SOYbean, WHEAT, salt), tomato paste, garlic, black bean paste (WHEAT, SOYbean, caramel color), salt, onion seasoning (onion powder, monosodium glumate), black pepper, modified corn starch, monosodium glutamate, disudium inosinate, disodium guanylate, glucono-delta-lactone, paprika oleoresin, Ingredients of dehydrated FISH cake: FISH cake (POLLACK, SQUID, CLAM, EGG, SOYBEAN, WHEAT)