HAIDILAO Mini Hot Pot Cup - Vegetable

Pickled vegetables: Salted lotus roots (lotus roots, salt, preservative: E223 (contains SULPHITE)), potato, Jew’s ear, salted kelp (kelp, salt), salted bamboo shoots (bamboo shoots, salt, preservative: E223 (contains SULPHITE)), water, salt, acidity regulator: E330, flavour enhancer:  E621, E635, preservative: E202, SOYbean oil, broad bean paste (chili pepper, broad bean, water, salt, WHEAT flour), chili pepper 2,6%, salt, seasoning (thickener: E1422, E412, WHEAT), Sichuan pepper 0,2%, yeast extract, flavour, colour: E160c, Vermicelli: Peas, mung beans, water