SAMYANG Maptang Garlic-Clam Ramen

Noodles: WHEAT FLOUR, modified starch 1, palm oil, modified starch 2, refined salt, rice bran S, noodle-added alkaline agent (potassium carbonate, sodium carbonate, sodium phosphate dibasic), onion extract, guar gum, green tea flavored oil, vitamin B2, citric acid /

Powdered soup: Refined salt, savory base S, refined sugar, MUSSEL SEASONING POWDER, CLAM POWDER, flavor enhancer /

Liquid soup: Purified water, sauce I, SOY SAUCE, starch syrup, refined salt, other fructose, SEAFOOD EXTRACT POWDER (garlic), refined sugar, flavor enhancer, red pepper powder, Cheongyang pepper seasoning base, tomato sauce extract, stir-fried pepper extract, paprika extract, flavoring agent (maltodextrin, garcinia camol), Cheongyang pepper stew flavor powder, black pepper powder, ginger powder, chili extract /

Flakes: Dried green onion, dried green onion, shiitake mushroom, flaked red pepper, dried red pepper, dried green onion flaked

Contains EGGS, MILK, SOYBEANS, WHEAT, MACKEREL, CRAB, SHRIMP, tomato, SQUID, SHELLFISH (CLAMS, MUSSELS)