SAMYANG Jjajjaroni

Noodles: WHEAT flour, modified starch, palm oil, activated WHEAT GLUTEN, refined salt, SOY oil, noodles added alkali (acidity regulator), guar gum, citric acid, green tea flavored oil.
Soup: chunjang (WHEAT flour, caramel, SOYbean flour, refined salt, alpha skim SOYbean flour), purified water, onion, refined sugar, SOYbean oil, maltodextrin, caramel color, seasoned beef bone flour, seasoned SOYbean protein powder, pressed olive oil, vegetable CREAM powder, Jjajang powder, onion powder, high fructose, taste base S, flavor enhancer, refined salt, sour agent (acidity regulator), yeast extract powder, nutritional enhancer, seasoned SOYbean protein, onion flakes, dried cabbage, freeze-dried PEAS