SAMYANG Curry BulDakbokkeummyeon [Bundle]

WHEAT flour 42%, tapioca starch 18%, palm oil 13%, WHEAT GLUTEN, salt, soybean oil, onion extract, acidity regulator (carbonate carbonate: E501), sodium carbonate: E500, sodium phosphate: E339, sodium polyphosphate: E452, pyrophosphoric acid Sodium: E450, citric acid: E330, thickener (guar gum: E412), water, emulsifier (lecithin: E322), green tea balm, color (riboflavin: E101)
Soup: 21.4%: water, white sugar, SOY sauce, artificial chicken flavor powder, SOYbean oil, curry powder, onion powder, salt, nonfat dry MILK powder, yeast extract powder, red pepper powder, garlic powder, tapioca starch, pepper powder flakes 1.9%: Dried French Fries, Dried Carrots, Vegetable Protein