SAMYANG Cheese BulDakbokkeummyeon

Noodles: WHEAT flour, modified starch, palm oil, activated WHEAT GLUTEN, refined salt, SOY oil, noodle additive alkali (acidity regulator), guar gum, vitamin B2, citric acid, green tea flavored oil
Soup: Purified water, spicy CHEESE sauce, SOY sauce, white sugar, chicken flavor powder, SOYbean oil, habanero taste seasoning, onion, taste base S, spicy pepper base powder, garlic, fortified broth powder, modified starch, red pepper powder, decolorized chili extract, Paprika extract, pepper powder, chicken curry flavor base, LACTIC acid bacteria fermented powder, mozzarella CHEESE powder, fried SESAME seeds, toasted seaweed