SAMYANG Bokkeum Gan Jjambbong

Noodles: WHEAT Flour, Modified Starch, Palm Oil, Vital WHEAT GLUTEN, Refined Salt, SOY Oil, Noodles Added Alkali (acidity regulator), Guar Gum, Vitamin B2, Citric Acid, Green Tea Flavored Oil
Soup: Purified water, high fructose, refined sugar, BLUE CRAB concentrate, SHRIMP extract, SQUID extract, SOYbean oil, Samyang SOY sauce, KATSUO dashi, red pepper powder, SHRIMP extract powder, onion, SQUID seasoning powder, MUSSEL seasoning extract, spicy red pepper base powder, crude Rice milk, garlic, garlic powder, modified starch, seasoned flavor powder, paprika extract, stir-fried red pepper flavored milk, refined salt, pepper powder, LACTIC acid bacteria fermented powder, dried cabbage, bok choy, SQUID flavor flakes

Contains WHEAT, SOYbean, MILK, CRAB, EGG and SHRIMP