PALDO Teumsae Ramen - Gogi Jjamppong

Noodles: WHEAT flour, modified starch, palm oil, potato starch, GLUTEN, refined salt, SOY oil, seasoning seasoning liquid, noodle additive alkalis (potassium carbonate, sodium carbonate, sodium pyrophosphate), guar gum, mixed preparations (sodium polyphosphate, metaphosphoric acid) sodium, potassium metaphosphate), green tea flavor liquid, vitamin B2, propylene glycol alginate
Soup: high-fat powder, dried cabbage, refined salt, sugar, seasoning protein flakes, glucose, monosodium glutamate (flavor enhancer), red pepper powder, complex SOY sauce seasoning powder, spicy seasoning powder, dextrin, stir-fried SESAME powder, dried bok choy, meat jjamppong Flavor Powder, Jimmy Base, Beef Extract Powder, Beef Bone Extract Powder, Ginger Flavor Powder, Broth Flavor Powder, SEAFOOD Jjamppong Powder, Mixed Seasoning, Stir-fried Pork Flavor Powder, Dried Tree Ear Mushroom, SQUID Seasoning Powder, Black Pepper Powder, SESAME, Complex Umami Powder , Umami base, chicken stock powder, dried shiitake mushroom, MUSSEL extract powder, acidity regulator, paprika extract pigment, 2 flavor enhancers, silicon dioxide, dried seaweed