OTTOGI Soegogi-Miyeokguk Ramen

Noodles: WHEAT Flour, Modified Starch, Palm Oil, Rice Flour, GLUTEN, Yeast Extract, Refined Salt, Emulsified Oil, Noodles Added Alkali Agent (Acidity Adjuster), Guar Gum, Sodium Alginate, Cellulose Gum, Vitamin B2, Green Tea Flavored Oil
Soup: Brisket flavor paste (refined salt, beef concentrate), pork bone extract concentrate, vegetable CREAM, refined salt, low sweet sugar), seaweed soup concentrate paste, dextrin, purified water, oligosaccharide, beef bone extract, rich flavor powder, sugar, garlic, seaweed Powder, beef dashi, beef broth powder, refined salt, dried seaweed, beef ball flakes, roasted seaweed, seasoned beef flavor flakes