OTTOGI Peking Jjajang

Noodles: WHEAT flour, modified starch, palm oil, potato starch, GLUTEN, refined salt, emulsified oil, EGG shell powder, onion extract, noodle additive alkali agent (acidity regulator), guar gum, thickener, vitamin B2, green tea flavored oil
Soup: Seasoned Jjajang sauce powder, black Jjajang seasoning powder, white sugar, vegetable oil, stir-fried Jjajang sauce powder, onion flavor oil, refined salt, caramel color (natural color), onion seasoning oil, roasted onion powder, SOY sauce base, flavor enhancer, nutrition Fortifying agent, olive oil, rich flavor powder, glucose, seasoning protein, dried onion, dried cabbage, fried potato dice, dried carrot