OTTOGI Odongtong Ramen

Noodles: WHEAT flour, modified starch, palm oil, potato starch, refined salt, seasoning broth concentrate, EGG shell powder, noodle additive alkali (acidity regulator), gluten, emulsified oil, green tea flavor oil, vitamin B2
Soup: MUSSEL concentrate powder, SQUID powder, yeast extract seasoning powder, SKIPJACK TUNA seasoning powder, refined salt, sugar, umami base, glucose, ham flavor base powder, oil and fat mixed powder, mixed savory flour, roasted onion powder, onion seasoning powder, flavor Enhancer, seasoning broth powder, broth flavor powder, POLLACK powder, pepper powder, roasting flavor powder, chili extract, OYSTER extract powder, beef bone seasoning powder, vegetable seasoning powder, chili flavor powder, red pepper powder, spicy chili extract, ginger powder, acidity Conditioner, dried kelp, dried seaweed, dried green onion, dried carrot, dried FISH cake, dried shiitake mushroom