OTTOGI Jjolmyeon

Noodles: WHEAT flour, modified starch, potato starch, palm oil, GLUTEN, sweet potato starch, refined salt, emulsified oil, noodles added alkali agent (acidity regulator), seasoned garlic extract, guar gum, sodium alginate, cellulose gum, vitamin B2, green tea flavored oil
Soup: Taeyang Chogogochujang [Rice, Starch Syrup, Red Pepper Seasoning, Sea Salt, Taeyangcho Red Pepper Powder], Sugar, Oligosaccharide, Gochujang Flavored Sauce, Purified Water, Pickled Radish, Apple Vinegar, Umami Base, Mushroom Sauce Concentrate, Red Pepper Powder, Onion, SESAME Oil, Garlic , chili extract, dextrin, flavor enhancer, roasted SESAME powder, acidity regulator, rich flavor powder, chili flavor powder, refined salt, ginger powder, dried cabbage, seasoned EGG flakes

Contains WHEAT, SOYbean, EGG, beef, SHELLFISH (including OYSTERS and MUSSELS)