OTTOGI Jjachelin Ramen

Noodles: WHEAT flour, potato starch, palm oil, modified starch, OAT fiber, noodle additive alkali agent (acidity regulator), refined salt, emulsified oil, vegetable flavor liquid, EGG shell powder, seasoned garlic extract, green tea flavor oil, vitamin B2
Soup: Jjajang powder, sugar, vegetable oil, seasoned SOY sauce powder, stir-fried SOY sauce powder, spring onion oil, SOY sauce base, seasoning powder, roasted onion powder, roasted potato powder, onion flavored oil, refined salt, flavor enhancer, onion Seasoning oil, stir-fried onion base, vegetable cream, nutrient enhancer, mixed agent 1 (tricalcium phosphate, calcium carbonate), onion seasoning oil, mixed agent 2 (yeast extract, sunflower oil), savory flavor powder, SOYbean protein, dried onion, Dried cabbage, seasoned protein, fried potato dice, dried carrots

Contains WHEAT, SOY, EGG, MILK, beef, pork