OTTOGI Jinjinjjara

Noodles: WHEAT flour, Potato Starch, Modified Starch, Palm Oil, GLUTEN, Refined Salt, Emulsified Oil and Oil, Noodles-Added Alkali Agent (Acidity Control Agent), Onion Extract, Umami Base, Complex Ground Flour, Guar Gum, Sodium Alginate, Cellulose Gum, Vitamin B2, Green Tea Flavored oil
Soup: Stir-fried Jjajang Sauce, Oligosaccharide, Purified Water, Champon Concentrate, SEAFOOD Sauce, Sugar, Samseon Jjajang Paste, SQUID Extract, Vegetable Oil, Jjajang Seasoning Powder, Rich Flavored Powder, Onion Flavored Oil, Champon Flavor Milk, Jjajang seasoning powder, real seasoned Jjajang powder, red pepper powder, umami base, yeast extract seasoning powder, flavor enhancer, Jjajang seasoning oil, SQUID seasoning powder, nutrient enhancer, caramel powder, roasted onion powder, chili pepper extract, wok flavor sauce, SOY  protein, dried cabbage, freeze-dried PEAS, seasoned EGG flakes, seasoned beef flakes, fried potato dice, dried onion