OTTOGI Jin Ramen Veggie

Noodles 91.5g: WHEAT flour 54.36%, modified tapioca starch, palm oil, potato starch, WHEAT GLUTEN, yeast extract, seasoned garlic sauce (SOY sauce (SOYbeans, WHEAT, salt), acidity regulators: E500, E451, E450, E170), vegetable extract 0.12 % (onion, garlic, radish, carrot), stabilizer: E412, acidity regulator: E401, thickener: E466, green tea extract, coloring: E101.
Seasoning powder 11.5g: mushroom powder, salt, glucose, fried onion powder (onion, dextrin), hydrolysed vegetable protein (SOY, WHEAT), vegetable powder 6.67% (dextrin, onion, spring onion, radish), garlic powder, SOY sauce powder (SOYbeans, WHEAT ), yeast extract powder, yeast seasoning powder (salt, dextrin, yeast extract), flavor enhancer: E631, E627, ground black pepper, capsicum powder (corn starch, chilli extract), ginger powder, SESAME oil, chilli powder.
dried vegetable mix 7g :(6.4% in varying proportions): Cabbage, Chinese cabbage, mushrooms, carrot, spring onion, red chili pepper