OTTOGI Jin Jjamppong

Noodles: WHEAT Flour, Potato Starch, Modified Starch, Palm Oil, GLUTEN, Refined Salt, Rich Seasoning, Emulsified Oil, Noodles Additive (acidity regulator), EGGshell Powder, Guar Gum, Sodium Alginate, Cellulose Gum, Vitamin B2, Green Tea Flavored Oil

Soup: Purified water, Champon seasoning concentrate, SEAFOOD seasoning sauce, MUSSEL concentrate powder, SQUID extract, Chicken broth concentrate, MUSSEL concentrate, Beef bone extract, Midder duck extract, Champon flavored oil, SQUID seasoning powder, Garlic, Onion, Umami base, Rich flavor Flour, red pepper powder, SEAFOOD stew broth, seasoned broth powder, red pepper flavored oil, seasoned rapeseed oil, white sugar, flavor enhancer, flavor sauce, dextrin, chili extract, nutrient enhancer, dried bok choy, dried cabbage, SQUID, seasoned flakes, dried carrot, CRAB meat seasoned flakes, dried green onion, dried seaweed, dried wood ear mushroom

Contains WHEAT, SOYBEAN, beef, pork, chicken, SQUID, SHRIMP, CRAB, CLAMS (including OYSTERS and MUSSELS)