OTTOGI Jin Jjajang

Noodles: WHEAT flour, potato starch, palm oil, modified starch, GLUTEN, refined salt, emulsified oil, noodles added alkali agent (acidity regulator), onion extract, EGGshell powder, umami base, complex WHEAT flour, guar gum, sodium alginate, cellulose Gum, Vitamin B2, Green Tea Flavored Oil
Soup: Stir-fried Jjajang Sauce, Oligosaccharide, Real SOY Sauce Paste, Purified Water, Sugar, Vegetable Oil, Jjajang Seasoning Powder, Onion Flavored Oil, Jjajang Seasoning Powder, Seasoned Jjajang Powder, Samseon Jjajang Paste, Seasoning Powder, Jjajang Seasoning Oil, Glucose, real yeast seasoning powder, rich flavor powder, nutrient enhancer, roasted onion powder, savory jjajang powder, flavor enhancer, roast beef powder, stir-fried onion base, refined salt, SOYbean protein, dried cabbage, freeze-dried PEAS, seasoned EGG flakes, Seasoned Beef Flakes, Fried Potato Dice, Dried Onion

Contains WHEAT, SOYbean, EGG, MILK, beef, pork, chicken, SQUID, SHRIMP, CRAB, SHELLFISH (including OYSTERS and MUSSELS)