OTTOGI Cream Jin Jjambbong

Noodles: WHEAT flour, potato starch, modified starch, palm oil, GLUTEN, refined salt, OAT fiber, acidity regulator, EGGshell powder, onion extract, guar gum, sodium alginate, cellulose gum, green tea Flavored oil, vitamin B2
Soup: Sugar, whipped CREAM powder, CHEESE powder, vegetable CREAM, purified water, champon seasoning concentrate, red pepper flavored oil, CHEESE flavored powder, stir-fried vegetable flavored oil, SEAFOOD seasoning sauce, mascarpone CHEESE powder, EGG YOLK powder, SQUID extract, alpha corn powder , MUSSEL concentrate powder, Mild red pepper flavor powder, Seasoned rapeseed oil, warty SEA SQUIRT extract, Modified starch, Vegetable seasoning base, Flavor enhancer, Garlic, SQUID seasoning powder, Boiled vegetable powder, Red pepper powder, SEAFOOD vegetable stir-fry sauce, Chicken broth concentrate, Beef bone extract, Onion, stir-fried garlic powder, dextrin, MUSSEL concentrate, seasoning broth powder, SEAFOOD stew broth, mixed preparation, refined salt, chicken broth powder, parsley flakes, chili extract, spicy chili extract, fortifying nutrients

Contains WHEAT, SOYBEAN, EGG, MILK, beef, pork, chicken, SQUID, SHRIMP, CRAB, SHELLFISH (OYSTER, MUSSEL)