NONGSHIM Shin Ramyeon Toomba

Noodles: WHEAT FLOUR (WHEAT), palm oil, potato starch, modified starch, refined salt, EGGSHELL calcium, alkaline agent for noodles (potassium carbonate, sodium carbonate, sodium phosphate), blending agent (sodium metaphosphate, sodium polyphosphate, monosodium phosphate, sodium acid pyrophosphate), propylene glycol alginate, oligo green tea flavoring, vitamin B2

Soup : Dextrin, fresh cream powder, sugar, non-dairy cream, palm oil seasoning powder, rice bran oil, purified water, palm oil seasoning powder, blended SOY SAUCE seasoning powder, refined salt, potato starch, glucose 1, cheese flavor powder, seasoned SOY SAUCE seasoning powder, glucose 2, frozen red chili paste, rich meat broth extract, fermented FISH flavor powder, other fructose, 5’-ribonucleotide sodium, refined maltose, onion, garlic, shiitake mushroom powder, hot spice powder, guar gum, stir-fried vegetable flavor oil, spicy flavor oil, modified starch, spicy seasoning powder, pepperoni-flavored seasoning, dried parsley, pepper powder, rapeseed oil, paprika extract color, sodium succinate, citric acid, spicy seasoning powder

Contains: WHEAT, SOY, EGG, MILK, PORK, BEEF, TOMATO