NONGSHIM Ramyun Wang Kim Tong KKae

Noodles: WHEAT flour, potato starch, modified starch, refined salt, vegetable CREAM, noodle-added alkali agent (acidity regulator), mixed formulation (acidity regulator), complex liquid tocopherol [glycerin, d-tocopherol (mixed type), emulsifier], marigold color
Soup: SEAFOOD broth powder (roasted seaweed extract powder, ANCHOVY sauce powder, COD stock base, seasoned SOY sauce seasoning powder, complex seasoning SOY sauce powder), rice bran oil, refined salt, seasoned SOYbean paste powder, beef bone seasoning, beef seasoning powder, refined sugar, SOY sauce Green onion flavor oil, BEAN sprout extract powder, beef seasoning powder, garlic base, seasoning amino SOY sauce powder, FISH meat fermentation flavor powder, chili flavor powder, taste base, green onion extract powder, savory red pepper flavor oil, unpressed juice powder, onion flavor powder, 5'-ribonucleotide disodium, shiitake mushroom powder, black pepper powder, stir-fried seasoning powder, seasoning seasoning powder, seasoning green pepper powder, disodium succinate, savory flavored oil, ginger extract powder, roasted seaweed flakes, fried sesame seeds, freeze-dried green onion

Contains MILK, SOY, WHEAT, pork, beef