NONGSHIM Ojingeo Jjambbong

Noodles: WHEAT Flour, Palm Oil, Potato Starch, Modified Starch, EGG Shell Calcium, Refined Salt, SEAFOOD Paste, Noodles Additive Alkaline Agent (Acidity Control Agent), Mixed Agent (Acidity Control Agent), Oligo Green Tea Flavor Solution, Vitamin B2
Soup: Refined salt, refined sugar, SQUID flavor powder, broth seasoning base, champon powder, SEAFOOD stir-fry seasoning powder, stir-fried seasoning powder, yukgaejang seasoning, chili seasoning powder, garlic base, mixed SEAFOOD base powder, 5- Disodium ribonucleotide, vegetable flavor oil powder, champon base powder, SQUID seasoning powder, complex seasoning SOY sauce powder, broth base powder, disodium succinate, black pepper powder, spicy seasoning powder, ginger extract powder, powdered caramel (caramel pigment, starch syrup powder) , Dried Cabbage, Freeze-Dried SQUID, Dried Carrot, Dried Seaweed, Dried Wood Ear Mushroom

Contains EGG, MILK, SOYbean, WHEAT, pork, tomato, SHRIMP, beef, SQUID, SHELLFISH (MUSSEL)