NONGSHIM Hururuk Kalguksu

Noodles: WHEAT flour, potato starch, rice flour , modified starch, vegetable flavored oil, EGGshell calcium, refined salt, vegetable seasoning extract, noodle added alkali (acidity regulator), mixed preparation (acidity regulator), complex liquid tocopherol (glycerin, d-tocopherol) , Emulsifier, GLUTEN Peptide, Oligo Green Tea Flavor Liquid)
Soup: Chicken onion powder (chicken bone extract, white SOY sauce, starch syrup, garlic juice concentrate, onion juice concentrate), white boiled chicken powder, broth seasoning base, refined salt, starch syrup powder, garlic base, glucose, refined sugar, seasoned green pepper powder, Roasted garlic powder, black pepper powder, pepper extract powder, stir-fried flavor powder, freeze-dried zucchini, dried vegetable core, meat garnish, seasoned dried red pepper