NONGSHIM Baehongdong Jjoljjolmyeon

Noodles: WHEAT flour, potato starch, modified starch, GLUTEN, refined salt, vegetable oil, noodle additive alkali agent (acidity regulator), mixed formulation (acidity regulator), complex liquid tocopherol (glycerin, d-tocopherol, emulsifier), marigold color
Soup: refined white sugar, red pepper paste (starch syrup, WHEAT flour, seasoning, red pepper powder, refined salt), red pepper paste, fried delicacies, starch syrup, high fructose corn syrup, purified water, seasoned amino acid SOY sauce, frozen red pepper paste, apple cider vinegar, pork bone extract, refined salt, white vinegar, Spicy flavor powder, pear puree, dongchimi concentrate, citric acid, complex seasoning SOY sauce powder, garlic, modified starch, freeze-dried raw red pepper powder, dark SOY sauce, sesame oil, paprika extract pigment, cabbage juice powder, 5'-ribonucleotide disodium, roasted seaweed flakes, spicy seasoning flour, MUSTARD paste, scrambled EGGS, vegetable grits