PALDO Wang Ramyun Keunsabal

Noodles: WHEAT Flour, Palm Oil, Modified Starch, Potato Starch, SOY oil, Refined Salt, GLUTEN, Vegetable Flavor, Noodle Additives (Potassium Carbonate, Sodium Carbonate, Sodium Pyrophosphate), Guar Gum, Acidity regulator, Propylene Glycol Alginate, Green Tea Flavor Liquid, vitamin B2
Soup: Refined salt, seasoned SOY protein, fried salt, red pepper powder, dried green onion, sugar, flavor base, dried carrot, SOY sauce seasoning powder, complex SOY sauce powder, beef flavor powder, hot base powder, seasoning SOY sauce powder, EGG fat, glucose, pork bone concentrate Powder, seasoning powder A, spicy seasoning powder, maeuntang powder, savory powder, beef bone seolleongtang powder, Red pepper seasoning powder, beef extract powder, old-fashioned beef flavor powder, ginseng beef powder, dried red bell pepper, flavor enhancer, umami seasoning powder, dried shiitake Mushroom, black pepper powder, rich flavor powder, garlic seasoning powder, acidity regulator, paprika extract pigment, ginger flavor powder