OTTOGI Yubu Udon Big Cup

Noodles: WHEAT flour, modified starch, palm oil, potato starch, GLUTEN, refined salt, other processed edible oils and fats, noodles added alkali agent (acidity regulator), EGGshell powder, guar gum, sodium alginate, cellulose Gum, yeast extract, onion extract, emulsified oil, vitamin B2
Soup: dried TOFU [frozen TOFU, brewed SOY sauce], sugar, udon-flavored flour, SOY sauce powder, udon base powder, glucose, KATSUO granule powder, ANCHOVY stock powder, refined salt, flavor enhancer, vegetable seasoning powder, brewed SOY sauce powder, red pepper powder, umami base, BLACKFISH haejang soup powder, seasoning broth powder, vegetable oil, pepper powder, nutrient enhancer, acidity regulator, dried onion, SHRIMP flavored ball flakes, half moon shaped FISH cake flakes, grilled laver, chives flakes, dried seaweed

Contains WHEAT, SOYbean, EGG, MILK, beef, pork, SHRIMP, SHELLFISH (including OYSTERS and MUSSELS)