OTTOGI Cupnoodle - Spicy Jjimdak Flavor

Vermicelli: potato starch, mung bean starch
Soup: Chicken broth base [chicken concentrate base, refined salt, brewed SOY sauce (brewed SOY sauce undiluted solution (defatted SOYbeans, bay salt))]. Sugar, oligosaccharide, beef bulgogi seasoning, vegetable oil, spicy SOY sauce seasoning sauce, chicken extract concentrate, mushroom seasoning concentrate, chicken broth powder, broth extract concentrate, potato powder, SESAME oil, purified water, seasoning powder, EGG yolk powder, yeast extract seasoning powder, Umami powder, garlic, potato starch, red pepper powder, umami base, FISH collagen, roasted red pepper powder, flavor enhancer, pepper powder, chili powder, chicken flakes. Dried green cabbage, dried carrots, dried shiitake mushrooms, dried ring red pepper flakes

Contains WHEAT, SOYbean, EGG, MILK, beef, pork, chicken, SHELLFISH (including OYSTERS and MUSSELS)