OTTOGI Cupnoodle - Rose Flavor

Glass noodle: glass noodle (potato starch, mung bean starch)
Soup: Taeyangcho red pepper paste (rice, starch syrup, red pepper seasoning, sea salt, Taeyangcho red pepper powder), CREAM [starch syrup, hydrogenated coconut oil (refined processed oil), WHEY powder, processed BUTTER, LACTOSE], sugar, oligosaccharide, mixed BUTTER CHEDDAR powder, Purified water, Tteokbokki flavor seasoning powder No. 1, modified starch, new CREAM starch, ANCHOVY extract, yeast extract seasoning powder, glucose, fresh CREAM powder, ANCHOVY broth powder, mixed fat powder, raisin paste, refined salt, chicken broth powder, powdered oil CREAM, CHEESE flavor powder, rich flavor powder, onion seasoning powder, roasting onion powder, red pepper paste seasoning sauce, garlic, sausage flavor seasoning powder, FISH collagen, nutrient enhancer 1, nutrient enhancer 2, chili extract, flavor enhancer 1, ham flavor base powder , Curry flavor powder, parsley flakes, flavor powder, flavor enhancer 2, flavor enhancer 3, black pepper powder

Contains WHEAT, SOYbean, EGG, MILK, Beef, Pork, Chicken, SHELLFISH (OYSTERS)