NONGSHIM Tempura Udon Keunsabal

Noodles: WHEAT flour, palm oil, potato starch, modified starch, EGGshell calcium, refined salt, SEAFOOD paste, GLUTEN peptide, noodles added alkali (acidity regulator), mixed preparation (acidity regulator), oligo green tea flavor solution, vitamin B2
Soup: Tempura udon base, fried FISH cake, refined salt, refined sugar, TUNA extract powder, glucose, seasoned brewed SOY sauce powder, amino acid base, udon flavor powder, seaweed flakes, seaweed extract powder, black pepper powder, ANCHOVY seasoning powder, red pepper powder, 5'- Ribonucleotide Disodium, Onion Pungbi Powder, Disodium Succinate, SEAFOOD Flavor Medium Fine Powder, SURIMI, Freeze Dried Green Onion, Dried Seaweed, Seasoned Dried Red Pepper

Contains WHEAT, EGG, MILK, SOYbean, SHRIMP, beef, SQUID