NONGSHIM Shin Ramen BLACK Tofu-Kimchi Keunsabal

Noodles: WHEAT flour, potato starch, palm oil, modified starch, vegetable flavor oil, EGGshell calcium, refined salt, vegetable seasoning extract, noodle-added alkali agent, mixed preparation (acidity regulator), oligo green tea flavor solution, marigold pigment

Sauce: dried kimchi flakes, seasoned powder base, fried kimchi-flavored flour, pork bone powder, seasoned amino acid SOY sauce powder, glucose, chili-flavored seasoning powder, refined sugar, pork oil powder, starch syrup powder, SOY sauce powder, lamb stock powder, mixed preparation ( Modified starch, starch syrup powder), salted red pepper powder, powdered red pepper paste, garlic base, citric acid, complex seasoning powder, 5'-ribonucleotide disodium, FISH meat fermentation flavor powder, freeze-dried kimchi powder, kimchi fried flavor powder, ginger extract powder, succinic acid Disodium, pepper extract powder, dried TOFU, dried bok choy

Contains WHEAT, SOYbean, EGG, pork and beef