NONGSHIM Saengsaeng Udon Keunsabal

Noodles: WHEAT flour, modified starch, rice bran oil, refined salt, GLUTEN, rice bran flavor liquid, acidity regulator, LACTIC acid, fresh green onion oil, EGG white powder, thickener, lecithin
Soup: Purified water, udon base, brewed SOY sauce, mirin, BONITO aged base, amino acid SOY sauce, BONITO extract, glucose, refined salt, ANCHOVY concentrate, kelp extract, refined sugar, glycine, shiitake concentrate, yeast powder, 5-ribonucleotide disodium, Disodium succinate, fried delicacies, dried SURIMI stick, dried seaweed, dried green onion, freshness regulator (acidity regulator, gardenia yellow), grilled laver flakes, seasoned dried red pepper