NONGSHIM Ojingeo Champong Cup

Noodles: WHEAT flour, potato starch, palm oil, modified starch, rice bran flavor solution, EGG shell calcium, refined salt, noodles added alkali (acidity regulator), mixed formulation (acidity regulator), guar gum, oligo green tea flavor solution, vitamin B2
Soups: Stir-fried SEAFOOD base, dried cabbage, refined salt, spicy powder, vegetable stir-fry flour, broth seasoning base, SQUID seasoning powder, chili seasoning powder, starch syrup powder, refined white sugar, seaweed powder, SEAFOOD stir-frying powder, radish soup base, SHRIMP flavor powder, garlic extract powder, silicon dioxide, complex seasoned SOY sauce powder, onion flavor powder, seasoned brewed SOY sauce powder, mussel flavor powder, black pepper powder, 5-ribonucleotide disodium, powdered caramel (caramel color, starch syrup powder, enzyme-treated stevia) ), disodium succinate, freeze-dried SQUID, freeze-dried green onion

Contains EGG, MILK, SOYbeans, WHEAT, SHRIMP, Pork, Beef, SQUID, SHELLFISH(MUSELS)