NONGSHIM Spicy Rapokki

Rice cake 48% : rice, spirits, rice bran extract, acidity regulator; lactic acid E270, sugar, preservative; acetic ccid E260, trisodium citrate E331, salt, water

NOODLE 29% : WHEAT flour (CEREALS CONTAINING GLUTEN), potato starch, palm oil, salt, acidity regulator; potassium carbonate E501, sodium carbonate  E500, sodium phosphate E339, polyphosphate E452, tocopherol liquid, seasoning mix [yeast extract, water, salt, SOY sauce (SOYA, WHEAT), shiitake concentrate, sugars (dextrin, sugar), disodium inosinate and disodium guanylate; flavour enhancer E635&E627, vegetable extract, garlic oil, d-xylose, dl-alanine], riboflavin; E101(i)

spicy sauce 22% : red pepper paste[corn syrup, WHEAT flour (CEREALS CONTAINING GLUTEN), WHEAT(CEREALS CONTAINING GLUTEN), salt, SEED MALT(CEREALS CONTAINING GLUTEN), water, red pepper powder, rice powder, spirits], sugars (high fructose, sugar), water, red pepper powder, onion, kelp, extract, SOY sauce(SOYA), apple puree, garlic, salt, oleoresin paprika; colour E160c, flavour enhancer; monosodium glutamate E621, disodium inosinate and disodium guanylate; flavour enhancer E635&E627, black pepper powder

Flake 1% : FISH cake[POLLACK PASTE(FISH), WHEAT flour (CEREALS CONTAINING GLUTEN), palm oil, onion, salt, sugars (sugar, maltodextrin, glucose), acidity regulator; potassium phosphates E340, sodium hydrogen carbonate E500, disodium inosinate and disodium guanylate; flavour enhancer E635&E627, tocopherol, mixed formulation (glycerin fatty acid esters, spirits)], bok choy