NONGSHIM Jjajang Rapokki

Rice cake 48% : rice, spirits, rice bran extract, acidity regulator; lactic acid E270, sugar, preservative; acetic ccid E260, trisodium citrate E331, salt, water

NOODLE 29% : WHEAT flour (CEREALS CONTAINING GLUTEN), potato starch, palm oil, salt, acidity regulator; potassium carbonate E501, sodium carbonate  E500, sodium phosphate E339, polyphosphate E452, tocopherol liquid, seasoning mix [yeast extract, water, salt, SOY sauce (SOYA, WHEAT), shiitake concentrate, dextrin, sugar, disodium inosinate and disodium guanylate; flavour enhancer E635&E627, vegetable extract, garlic oil, d-xylose, dl-alanine], riboflavin; E101(i)

Jjajang sauce 22% : water, jjajang [sugars (maltodextrin, dextrosemonohydrate, corn syrup, sugar), onion, SOYpaste (SOYA, WHEAT), SOY sauce(SOYA), seasoning oil, salt, yeast extract, WHEAT flour(CEREALS CONTAINING GLUTEN)], caramel colour E150, dextrin, sugar, crystalline fructose, seasoning powder[ANCHOVY sauce(FISH), dextrin, SOY sauce (SOYA, WHEAT), cooking wine, yeast extract, sugar, corn starch], garlic powder, vegetable protein hydrolyzate, dextrin, shallot flavour, canola oil, anti-caking agent; silicon dioxide E551, flavour enhancer; glycine E640, disodium inosinate and disodium guanylate; flavour enhancer E635&E627, dl-alanine, chunjang [SOYbean paste(SOYA, WHEAT), water, WHEAT flour(CEREALS CONTAINING GLUTEN), salt, spirits, WHEAT bran(CEREALS CONTAINING GLUTEN)], onion, canola oil, sugars (maltodextrin, high fructose, sugar), modified starch, monosodium glutamate E621  

Flake 1% : FISH cake[POLLACK PASTE(FISH), WHEAT flour (CEREALS CONTAINING GLUTEN), palm oil, onion, salt, sugars (sugar, maltodextrin, glucose), acidity regulator; potassium phosphates E340, sodium hydrogen carbonate E500, disodium inosinate and disodium guanylate; flavour enhancer E635&E627, tocopherol, mixed formulation (glycerin fatty acid esters, spirits)], bok choy