CHEF STORY Bokkeum Jjamppong - Stir fried noodles with seafood

Cooked Noodles (WHEAT Flour, Corn Starch, Salt), MUSSEL, Jjamppong Sauce (Water, Onion, Diced SQUID, Corn Oil, MUSSELextract, Corn Starch, L-Glutamate Formulation, Pepper Oil, Garlic, Pepper Powder, SOY Sauce, Sugar, Smoke Flavor, Salt, SQUID Extract, Pepper Extract, SHRIMP Extract, Ginger, Oleoresin Paprika, Sodium 5-Ribo nucleotide, garlic concentrate, chili bean sauce, xanthan gum)