KOREAN FOOD STYLE Korean Pancake - Vegetable

water, frying powder (wheat flour, frying mix (starch, salt, garlic powder, black pepper), corn powder, rasing agent : E500 (ii), E450 (i)), roasted rice flour), cake flour, onion 13,2%, leek, carrot, soybean oil, chives, king oyster mushroom, salt, soy sauce [undiluted brewed soy sauce (water, defatted soybean, wheat, salt, seed malt), water, salted water]